Commercial Bakery French Baguette Moulder With Quality Conveyor Belt

Description:

The necessary equipment of baking baguette,France imported conveyor belt materials. It's the necessary equipment of making baguette in the big and medium bakery shop, supermarket chains, and manufacture factory. It can make the dough into different sizes weighted from 50g to 1250g.Simple structure and easy operation,saving time and labor forces,even dough organization after moulding,easy to clean.Perfect for the production of baguettes, finger rolls, long- loaves, petit pans, hot dogs and various other sized breads.

Feature:

1. Applications: Toast, croissants, French bread;
2. Structural performance: the whole machine is stable, the bracket is firm, the drum is smooth and the effect is good;
3. Regulator: Rotary adjuster with scale indication, set different thickness;
4. Conveyor belt: special long wool felt conveyor belt, no lint;
5. Use effect: can be finished according to the required product diameter and length requirements;
6. Dough range: 50-1250g

Specification: