Stainless Steel Deck Oven 220v Two Deck Two Tray for Restaurant

Description

The oven is made of stainless steel, and the side of the chamber is round, which can avoid waste pollution and is easy to clean.

The oven is equipped with an advanced digital temperature controller system: equipped with digital instruments, each layer of the oven can see the instant temperature, allowing you to better control and bake different foods, such as: pizza, cakes, bread, meat class. Built-in high-efficiency heating tube, heating speed is fast. Panel with microcomputer control: The temperature on the surface and bottom of the box can be controlled separately, and the operation is stable.

You can easily switch between 4 common modes to measure and control food temperature. You can save, apply and edit up to 99 commonly used formulas at any time to meet your various needs.

Black plastic door handle: heat-resistant and easy to open.

With omnidirectional wheels, the oven is designed with thicker stainless steel structure, which is more durable.

Advanced microcomputer pulse ignition: Choose efficient baking heat pipe, short preheating time, long service life, high combustion calorific value, and low gas consumption.

Feature

1. With analog temperature controller, ordinary type without timer control, can be flexibly set according to needs.

2. Especially suitable for commercial purposes, such as canteens, hotels, restaurants, bakeries, etc.

3. High-quality stainless steel plate, durable and healthy. Multi-layer glass windows can easily monitor the baking conditions.

4. Paper tray size: 500 * 600mm.

5. The front side is 430 stainless steel, the other side is a non-ferrous metal plate, and the inside is an electrolytic plate.

6. Each layer of the oven can be controlled separately.

Specification:

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