Commercial Bakery Single Deck Oven With 20-400 Degreed High Temperature

Feature:

1. All adopt digital control system, high temperature sealing, more energy saving and environmentally friendly
2. The bread baking temperature is more accurate and the error is small
3. Double-layer tempered large glass door, the line of sight is better, and the bread is easier to bake
4. Luxurious appearance, made of all stainless steel, food grade aluminum plated in the furnace, baking is more assured
5. The burning rod is made of special refractory tube and will not be damaged for more than ten years. The furnace is designed to make the baking more uniform
6. It can be equipped with steam spraying device(baked French bread) and stone (baked pizza)

Specification: