Bakery Dough mixer Double-acting Single-speed Big Capacity

Feature:

1. Numerical Timing or Manual Timing.
2. Belt drive shifting, strong power and stable.
3. Simple operated, safety and healthy.
4. Compact structure, elegant appearance.
5. Large capacity and mitl-size from 20L to 200L.
6. Widely used in hotel, restaurant, bakery shop, home and so on.

There are two types: vacuum dough machines and non-vacuum dough machines. Dough mixers are available in a variety of functions, such as mixing (butter, cheese, milk, eggs), kneading, mixing (juice, jam, noodles, smoothies, cold) vegetables.
The mixer is aesthetically pleasing, not only rugged, but also easy to use.User can choose two different speeds by swinging the shifting handle.
The dough mixer is double-acting two-speed,saving time and labor.It's small and light, also it's low noise and high efficiency.It's very cost-effective.
The machine is made of stainless steel and has a special surface finish that meets hygienic standards.
The structure is simple and compact.Simple operation, simple maintenance and long service life.

 
Technical Sprcifications:

 
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