Bakery Professional Double Deck Four Trays Electric Oven With Proffer Commercial Kitchen

Description

All stainless steel inside and outside, thickness is 0.8mm, beautiful and durable. Independent temperature control up and down, digital display temperature controller.

The thick insulation layer can heat up quickly and save energy. Built-in heat-resistant lamp and double glass see-through window for easy observation.

It is more suitable for responding to various pastry baking requirements and achieving environmental protection and energy saving.

All stainless steel # 304 gas burner, using CNC drilling technology, makes the baking more uniform and long service life.

Manual control panel, easy to operate, can directly set temperature and humidity, and provide the most suitable conditions for bread fermentation.

The humidity of the fermentation tank is stable (80% -85%), and the proofing effect is very good!

Low energy consumption, high steam output, saving time and power, equipped with fan circulation system, more uniform proofing effect.

Large glass windows, beautiful appearance, easy to watch proofing process.

Feature

1. Completely be made of 430 stainless steel, durable to use and improve quality of bread.

2. Temperature controller and humidity controller operated individually, easy to operation, fast to get heated, save energy and power.

3. Boil water steam to provide the most suitable environment for fermentation of bread.

4. The top is double decks electric oven, the bottom is proofer.

5. The temperature can be adjusted automatically

6. Large capacity and suitable for various kinds of baking food.Good baking effect, even color and wonderful taste

7. Suitable for individual baking house, food processing plant, supermarket, department, units and others.

8.Combination baking oven with proofer.

Specification: