Electric Bakery Two Deck Four Tray Deck Oven with Twelve Proofer

Description:

The oven is equipped with two timers, one timer is used for baking and the other timer is used for cooking. The steam frequency of the oven is adjustable to meet your different needs. The inside and outside of the oven are made of stainless steel, and has a heat-resistant glass door with a silicone seal, which is very durable. Because the door is easy to disassemble, it is easy to clean. The humidity of the fermentation tank is stable (80%-85%), and the proofing effect is very good! The oven has low energy consumption and large steam output, saving time and power. Equipped with a fan circulation system, the proofing effect is more uniform.

Feature:

1. The oven is equipped with a microcomputer controller, which can control the baking time, temperature and humidity.

2. Suitable for baking all kinds of breads, cakes, biscuits, pizza.

3. Small size, low energy consumption and large output.

4. The size of the air passage in the inner cavity can be adjusted.

5. With advanced temperature controller to adjust the baking temperature.

6. Large capacity, suitable for all kinds of baked food. The baking effect is good, the color is uniform, and the taste is delicious.

7. Applicable to individual roasting houses, food processing plants, supermarkets, departments, units, etc.

8. Suitable for baking all kinds of bread, cakes, biscuits, pizza.

Specification:

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