Industrial Baking Bread Shop Standard Three Layers Six Trays Electric Bakery Oven

Description

A deck oven is a type of oven that is frequently used for commercial baking.‭ ‬The purpose of a deck oven is to create an environment inside of the cooking‭ ‬chamber that contains a consistent level of heat‭ ‬that can be manipulated as needed.‭ ‬There are several‭ ‬types of heating methods that are used to achieve the correct‭ ‬level of heat within the unit.‭ ‬The size and heat of a deck oven allows the efficient baking of a large amount of products in a short period of time.

Feature

1. High quality stainless steel mat

2. 3 deck 6 trays big capacity,each layer can be controlled individually.

3. Temperature range: 20 ℃ ~ 400 ℃.7.

4.Heating by infrared rays,double control of bottom and to fire,evenly heating,automatic temperature control

5.Easy operation,low repair rate,has become the best choice for the size of the unit,canteens,hotels,bakeries,west bakery.

Specification:

FAQ:

Q: How does your factory do quality control?

A:Our team attaches great importance to quality, and professional staffs carry out production and testing to ensure the quality of products.

Q: how is your packaging

A:We have been exporting many products to overseas, with guaranteed safety. The packaging is generally wooden shelves, cartons, etc.

Q: How to order

A: Confirm the model and quantity you need, then confirm the order details; arrange payment; finally we deliver within the required time.

Q: Minimum Order Quantity

A: There is no MOQ, you can order even 1pc to test our quality.

Q: Customized Product

A: We can customize the refrigerator and natural stainless steel equipment based on customer's size and design.

Q: Warranty

A: 1 year warranty.

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