Commercial Deck Oven One Deck Two Tray Bakery Equipment for Restaurant

Description

The layer oven allows you to bake or cook a variety of foods, including bread, various meats, cakes, pizza, etc.
The baking chamber is lined with aluminized steel and supported by a strong angle iron frame, which improves durability. Thanks to the multi-layer design and independent control, you can cook many different products at the same time. The temperature range of the thermostat is about 0 to 400 degrees Celsius, and the temperature of each layer can be controlled separately to achieve the effect you want.
With advanced microcomputer pulse ignition: Choose efficient baking heat pipe, fast preheating time, long service life, high combustion calorific value, low gas consumption.
In order to protect you and your employees, safety pilot valves, please place temperature control equipment and main gas valve on the front of each equipment.

Feature

1. Material: The exterior is 430 stainless steel, and the interior is an electrolytic plate.

2. Stylish design, easy to clean.
3. With over-temperature protection device to avoid fire and electric shock.
4. With over-temperature protection device to avoid fire and electric shock.
5. Temperature range: 20°C~300°C.
6. Digital temperature controller, mechanical timer.
7. Each layer can be controlled individually.
8. Digital display temperature controller, mechanical timer.

Specification:

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