10L Commercial high efficiency mixer for bakery

Description

1. With barrel, wire whip, dough arm, hook.

2. barrel :stainless steel #304 /wire whip :stainless steel #304 and aluminum./dough arm: Aluminum /Hook :Aluminum

3.with 3.4 shield and safety protection device .

Feature

1. Keep the machine working in a clean environment and clean it regularly.

2. Regularly check the gearbox, and add it when the lubricating oil is insufficient.

3. If you are not a technician, it is best to ask a technician to repair the machine.

4. The planetary mixer can not only knead the dough, but also beat potatoes and even ground meat. and cream/flour/filling.

5. The solid fastening structure design enhances the stability of the working state.

6. This stronger bowl positioning lock can fix the bowl in the correct position and will not slip off during work.

7. All necessary buttons and switches are installed in the top cover of the power supply, and you can adjust the operation according to your needs.

8. The mixer and the bowl rotate at the same time, which greatly improves the mixing effect.

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