Automatic Stainless Steel Big Capacity Bakery Dough Spiral Mixer

Description:

1.The control mode is divided into automatic or manual, can choose fast or slow, and bowl, screw hook has positive or reverse, fast or slow time can be set at will. Suitable for pastry food factory, bakery, unit, warehouse, etc. After the completion of the program, the dough can be moved and the dough barrel, so that the dough can be easily removed from the dough barrel.

2.Work can choose manual or automatic control, there are two speeds, there are programmable timers. This type of mixer is suitable for bakeries, cake shops and food factory.lt also can shorten working hours. The main body of the mixer is steel structure, the core parts, screw hook, protective net, are all stainless steel material.

3.The metals in contact with food are made of stainless steel, three speed variable gear, hard gear transmis
sion, durable, high efficiency and low failure rate Motor overload protection switch, safe and secure,
brand motor, stable performance, low noise, simplified operation, mix out delicate and soft, taste superior, suitable for stiming, cream, stuffing, etc.

Feature:

1. Saving labor and maintenance cost for lifting system
2. Emergency stop safety button
3. Automatic type
4. Adding manual switch
5. Cylinder tank

Specification: