Automatic Stainless Steel 75 KG Big Capacity Tilting Tank Bakery Dough Spiral Mixer

Description:

This spiral dough kneader is to use the change of the motor speed to set the program: high-speed work, low-speed work or jog work. Two-speed and two-rotation work makes the dough have a strong degree of gluten, so that the dough has high toughness and no damage to the gluten. The bowl can change direction when mixing the dough and has an elegant design, low noise, easy operation and easy cleaning.It is widely used in hotels, restaurants, canteens, bakeries, food industry and personal food companies. It is also used in the preparation of raw materials in the pharmaceutical and chemical industries.

1.The control mode is divided into automatic or manual, can choose fast or slow, and bowl, screw hook has positive or reverse, fast or slow time can be set at will. Suitable for pastry food factory, bakery, unit, warehouse, etc. After the completion of the program, the dough can be moved and the dough barrel, so that the dough can be easily removed from the dough barrel.

2.Work can choose manual or automatic control, there are two speeds, there are programmable timers. This type of mixer is suitable for bakeries, cake shops and food factory.lt also can shorten working hours. The main body of the mixer is steel structure, the core parts, screw hook, protective net, are all stainless steel material.

3.The metals in contact with food are made of stainless steel, three speed variable gear, hard gear transmis
sion, durable, high efficiency and low failure rate Motor overload protection switch, safe and secure,
brand motor, stable performance, low noise, simplified operation, mix out delicate and soft, taste superior, suitable for stiming, cream, stuffing, etc.

Feature:

1. Saving labor and maintenance cost for lifting system

2. Cylinder tank:75 KG flour capacity
3. Emergency stop safety button
4. Automatic type
5. Adding manual switch

Specification: