▶Product Description:

Blanching machine is necessary processing equipment for fruit and vegetable processing and color protection. This machine has the characteristics of rapid deactivation, enzyme inhibition and color protection, and timely dehydration and cooling, which can be completed at one time, so that the fruits and vegetables maintain their original natural color. Through this machine, the enzyme activity in fruits and vegetables is stopped to maintain the unique fresh color of fruits and vegetables, emit the green odor of vegetables and retain the fragrance, improve the softness of cells, and facilitate the evaporation of water. It is the process of the next drying and dehydration process. A good foundation is required.

The machine runs smoothly, steeples frequency control, low noise, high strength stainless steel belt, small scalability, not easy deformation, easy maintenance.

▶Advantage: