High Efficiency Waffle Cone Maker with 0.6MPa Compressed Air

Working Principle:

The fully automatic wafer cone baking machine is composed of electrical control system, sizing system, automatic mold opening and closing, gas system, etc. It is a food machinery equipment for producing ice cream wafer cones. cylinder. Different molds are used to make styles, and the continuous operations of sizing, baking, forming, demoulding, and conveying and palletizing are performed.
The machine is controlled by PLC and has the functions of automatic ignition, acceleration and deceleration, demoulding, arrangement and automatic palletizing, which greatly reduces the work intensity of personnel and improves work efficiency.

Model: WH23-5
Total power (kw): 2.25
Compressed air pressure (MPa): 0.6
Gas consumption of liquefied gas(kg/h): 10-12
Number of molds (pcs): 23
Product specification (mm): 100-115 as shown
Output (pcs/h):3500-4200
Conveyor :5 slots