Micro-perforated Gusseted French Bread, microperforated, micro, bread bags, Cpp bags, opp
Price:
Negotiable BAGPLASTICS@YAHOO.COM
MOQ:
1000pieces Skype: mydearneil
Delivery Time:
15 DAYS
Brand:
BAGPLASTICS@VIP.163.COM
Product Description
Microperforated bread bag
Material: BOPP and CPP
Thickness: 20-35micron
We can make according to client's special requirements.
Our Wicketed Micro Perforated Bags are the premier packaging solution for all artisan and crusty breads. Made from crystal clear BOPP (biaxially oriented polypropylene) & FDA-approved for direct food contact, our bread bags are wicketed for ease of handling and machinability. They are unperforated at the top and bottom of the bag for added strength and are linear perforated on the header for a clean break away from the lip.
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We offer 6 convenient sizes, as well as 2 options of perforations - either 30 holes per square inch, or 160 holes per square inch. 30 hole/in2 is designed for partially cooled baked goods or produce. These perforated bags limit the exchange of moisture and heat and are designed to keep baked goods and produce fresher, longer. 160 hole/in2 are designed for baked goods hot out of the oven. The frequent pattern of tiny holes allow heat and moisture to disseminate rapidly, thereby allowing your product to cool while maintaining crustiness.
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Micro Perforated bags are suitable for the packaging of all fresh produce giving rise to moisture release such as breads, cakes, cookies, cheese, fresh vegetables and flowers. Conveniently stocked in boxes of 1000 bags per box. (4 wickets of 250 bags)
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
YANTAI BAGEASE BIODEGRADABLE COMPOSTABLE PRODUCTS CO.,LTD.
Location
BAGPLASTICS@VIP.163.COM,BAGPLASTICS@GMAIL.COM WHATSAPP:+8613780964661
Contact Person
NEIL FAN