600L Commercial Vacuum Tumbler Machine for Meat Processing

Features:
 

• Constructed of heavy duty SUS 304 stainless steel body;
• vacuum pumps with liquid trap, variable speed, continuous vacuum, and reverse discharge function;
• Offer an optimum massaging reaction and a gentle treatment of the products;
• User friendly controls, together with the vacuum process ensure maximum protein extraction as well as high emulsifying reaction and optimum binding, improved colour retention, tenderising effect and natural meat aroma without changing the meat structure.
• Medium to heavy duty.

Application:

For meat vacuum pickling, vacuum salt beef, mutton vacuum pickling, vacuum salted chicken, Marinated goose duck vacuum, vacuum chamber, vacuum fish marinated chicken wings, vacuum pickling, vacuum pickled egg and Vegetables, fruit and other items in the vacuum chamber vacuum state.

Function:

1. PLC Control System
2. Larger Vacuum Pumps
3. SUS 304 Stainless Steel Body
4. Buggy Dumper Systems
5. Suction Tables
6. Large Feeding Inlet and Outlet
7. Custom Voltage For Option

Specification:

Details :

• Full SUS 304 stainless steel body, easy to clean;
• PLC control system, easy to operate;
• Large Feeding Inlet and Chamber, easy to load and unload the materials.

Benefits:

1. Improved product quality (juicier, more tender, and flavorful).
2. Increased profit margins through the delivery of ready-to-cook, value-added products.
3. Increased productivity through reduced handling/processing time.