Belt Type Commercial Fresh Boneless Meat Slicer Cutting Machine

Feature:

1. The feeding and discharging of the conveyor belt are neatly cut, which is convenient for operation and can quickly pack the product.
2. The thickness of the slice can be made according to user requirements, and different knife groups can be quickly replaced to meet the user's various specifications.
3. It can quickly disassemble the incoming and outgoing belt and round blade set, which is convenient for cleaning and meets the food hygiene requirements.
4. The whole adopts waterproof design, made of all stainless steel, and the machine can be directly washed with water.
 

Application:

JY-340 can be used for cutting pork belly, tripe and other food processing. It can cut thin slices of different sizes according to demand and is suitable for commercial range of food processing plants, meat markets, canteens, etc.

Technical Parameters:

Main Benefits:

• Great cutting precision compared to manual work
• Gives maximum output without waste
• Hygienic production process
• Efficient, safe operation and easy maintenance
• Easily handle by one operator

Hearty service:

1.Before sending the machine, we will test and adjust, so you can use directly when you get it.
2.Operating video & instruction will be sent to clients, to help them better use the machines.
3.Any problems occur while using, professional advice will be given by us.
4.All kinds of frequently used parts are supplied from us all the year round.

Related Items:

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• Packing: by standard export plywood case, well protected while shipping
• Delivery Time: 3~5 workdays after payment
• Port of loading: Guangzhou/Shenzhen, China
• Brand: Jiuying Food Machinery
• Guarantee: One Year, and offers maintenance forever
• MOQ: 1 set