Industrial Vegetable Bowl Chopper With Variable Speed For Food Processors
Industrial Vegetable Bowl Chopper With Variable Speed For Food Processors
Feature:
- Model JY-GZB80L Vegetable Chopper Equipped with 2 independent motors each one with variable speeds.
- Knives and bowl speeds can be combined (slow/slow, fast/fast or slow/fast).
- With removable knives head to work with 6 knives.
- High absorption capacity in emulsions.
- Uniform texture of the dough.Suitable for frozen meat up to -20ºC.
- Provided with maximum safety. Blades instantly brake when the lid is opened.
- Switch for emptying and washing the bowl.
- Construction: fully made of SUS 304stainless steel.
- Ideal for food and meat processing industry for its versatility and cash value.
Specification
| Model | JY-GZB80L |
| Item Name | Meat and Vegetable Chopper |
| Unit Size | 1800*1100*1250mm |
| Packing Size | 1900*1250*1450mm |
| Bowl Speed | 12/17rpm/min |
| Blade Speed | 1400/4500rpm/min |
| Capacity | 1200KG |
| Power | 18KW |
| Qty of Blade | 6pcs |
| Net Wight | 1200KG |
Characteristic:
Industrial bowl choppers (sometimes called bowl cutters) are best known in making sausage. There are several types of sausage depending on what part of the world the recipe comes from. You can use the Model JY-GZB80L Industrial Bowl Chopper to make all kinf of sausage which is a more chunky type of sausage. For this type of sausage you would run the cutting blades at a slower RPM and the bowl at a faster RPM. If you were using your Model JY-GZB80L Industrial Bowl Chopper to make a more emulsified product like bologna, liverwurst or traditional hot dog, you would turn the bowl speed of your bowl chopper to a lower RPM and increase the speed of the cutter blades. At the very end of this type of process, the operator adds ice flakes to cool down the product and create that creamy texture of the meat.
This machine use high-speed rotating chopper chop job, the main raw material meat, minced meat, finely chop cut fat meat or mess, while other raw materials such as water, bomeol, accessories, stir together run time, reduce materials heat,to maintain the natural color of fillings, flexibility, product yield and shelf lief. this machine is widely used in meat, vegetables, seafood and flavoring agents.
Working principles:
It takes advantage of the high speed cutting function of the rotary cutting knife and cut the meat with other materials.
Hearty Service
- Before sending the machine, we will test and adjust, so you can use directly when you get it.
- Operating video & instruction will be sent to clients, to help them better use the machines.
- Any problems occur while using, professional advice will be given by us.
- All kinds of frequently used parts are supplied from us all the year round.
- We will reply you within 12 hours!
FAQ
1. What is an 80L Meat Bowl Cutter?
An 80L meat bowl cutter is an industrial food processing machine used to **finely chop, mix, and emulsify meat, fat, vegetables, and seasonings into a uniform mixture for products such as sausages, meatballs, patties, and fillings.
2. What products can be processed using the machine?
The machine can process a wide range of food materials including:
- Pork, beef, chicken
- Fish and seafood
- Meat fat and trimmings
- Vegetables (garlic, ginger, onion, carrot)
- Fruits and nuts
- Sausage and meat paste mixtures
It can also mix spices, ice, and additives during chopping to achieve the desired texture.
3. What is the capacity of an 80L bowl cutter?
An 80L bowl cutter typically processes about: 60 kg per batch, depending on the product and recipe.
This makes it suitable for medium to large-scale meat processing plants.
4. How does the machine work?
The machine works through the combination of:
- A rotating bowl
- High-speed rotating knives
- Controlled chopping time and speed
The bowl rotates slowly while the knives spin at high speed, cutting and mixing the ingredients into a fine, uniform texture.
6. What are the main advantages of this machine?
Key advantages include:
- High-speed chopping and mixing
- Uniform texture and improved product quality
- Short processing time
- Temperature control by adding ice
- Hygienic stainless steel construction
- High productivity and labor saving
These features help ensure consistent quality in processed meat products.
7. What safety features does the machine have?
- Common safety features include:
- Safety cover with interlock system
- Emergency stop button
- Overload protection
- Unloading device
- Waterproof electrical components
- Stable base with anti-slip design
8. What industries use an 80L meat bowl cutter?
This equipment is widely used in:
- Meat processing factories
- Sausage and ham production lines
- Central kitchens
- Frozen food factories
- Catering and large food production facilities
9. Is the machine easy to clean and maintain?
Yes. Most machines are made from food-grade stainless steel, which makes them:
- Corrosion resistant
- Easy to wash
- Hygienic for food production
Smooth surfaces and removable parts simplify cleaning and maintenance.
10. Can the machine process frozen meat?
Yes, but typically only partially frozen meat (below about 3 cm thickness) is recommended for efficient cutting and to prevent blade damage.
Get in Touch
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