This 1.9KW vegetable cutting machine is a versatile industrial-grade solution designed for high-volume food processing operations. Engineered with precision cutting capabilities, it efficiently handles both leafy vegetables and root vegetables simultaneously.

• Dual-function design cuts both leafy vegetables and bulbs simultaneously
• Variable frequency control system for adjustable cutting sizes
• Constructed entirely from 304 stainless steel for durability and hygiene
• Waterproof and removable components for easy cleaning
• High-capacity processing from 300 to 1000KG per hour

Celery, coriander, onion, long beans, leek, cabbage and similar leafy greens

Potatoes, carrots, onions, sweet potatoes and other bulb vegetables

Ideal for central kitchens, hotels, restaurants, vegetable processing plants, and fruit processing facilities requiring high-volume, consistent cutting performance.