This advanced industrial processing line is constructed from high-quality stainless steel (excluding motor and bearings) and complies with international food hygiene export standards. The system features bubble generation technology that creates a turbulent washing action, effectively removing pesticide residues while allowing for the addition of appropriate sanitizing agents to disinfect and preserve product color.

The equipment utilizes a combination of bubble generation, water surfing, ascending flow, and spray systems to achieve thorough cleaning. Debris is removed through overflow channels while sediment is discharged through dedicated outlets, ensuring optimal cleaning performance.

Ideal for processing various vegetables and fruits including:

• Leafy vegetables: lettuce, cabbage, celery, spinach, mushrooms
• Root vegetables: potatoes, carrots, white radishes
• Fruits: apples, strawberries, jujubes

• Proven effective in bacterial log reduction with minimal chemical usage
• Designed for low maintenance and high reliability
• Adjustable water and air flow for product-specific optimization
• Water recycling technology saves up to 80% of cleaning water
• No product damage with high efficiency and small footprint
• Simple installation, easy operation, and low energy consumption