The 2.2KW meat processing machine efficiently tenderizes beef steaks and other meats by breaking tendons and loosening muscle fibers. This industrial-grade equipment is ideal for restaurants, meat processing plants, supermarkets, and food manufacturing facilities.

• Simultaneously breaks tendons and tenderizes meat in a single operation
• Eliminates manual pounding with automated tenderization process
• Dual-function design: one layer for meat loosening, one for tendon breaking
• Constructed from durable stainless steel for hygiene and longevity
• Safety-focused entrance design for operator protection
• Configurable settings for different meat types and processing requirements

• One-year comprehensive warranty covering manufacturing defects
• Free repair or replacement of defective parts during warranty period
• Motor specifically covered by one-year free warranty
• Lifetime mail-in repair service available (parts charged separately)
• Standard components (bearings, bolts, belts, blades) excluded from warranty coverage
• Damage from improper operation, overload, or foreign objects not covered under warranty