800KG/H Fresh meat strips cutter fish slicer meat dicing machine

It is used to cut chicken, duck, fish and pork belly fresh or frozen to minus 2 degrees.

Features:
1. The feeding and discharging of the conveyor belt are neatly cut, which is convenient for operation and can realize rapid product packaging.
2. The thickness of the slice can be made according to the user's requirements, and different knife groups can be quickly replaced to meet the requirements of various specifications of the user.
3. The feeding and discharging belts and the circular blade group can be quickly disassembled and assembled, which is convenient for cleaning and meets the requirements of food hygiene.
4. The overall design is waterproof and made of stainless steel, and the machine can be washed directly with water.

technical parameter:

Feed port size: 500*75mm
Cutting size: more than 8mm customized
Production capacity: 600-1000kg/h
Power: 1.5kw
Voltage: 380v
Dimensions: 2000*850*1250mm
Weight: 120kg

Company Profile

1. Q: How is The Quality Of The Products?
A: With the goal of becoming the leading brand in this filed, we keep exploring in research,quality development for the past 15 years. We are confident to satisfy you with our guaranteed quality.
2. Q: How to Operate And Install The Machinery?
A: Manuals will be provided together with machinery;and we usually assemble the machinery and test it before shipment.
3.Q: What is The Solution For Faults During The Use Of The Machinery?
A: You shall send us the details of the machinery and the failure statements with a photo or a video if necessary,Then we will offer you the professional instructions and suggestions until the machinery works normally.
4. Q: What Details Are Important Before Ordering The Processing Line?
A: The processing materials, capacity requirements,ichnography of your plant,and also your kind customized requirements shall be provided to us before making accurate plans for you.

5. Q: What Kind Of Payment Terms Are Available?
A: T/T, L/C,WESTERN UNION are acceptable.