Good Nutritive Value Animal Whey Protein Isolate Mean Molecular Weight <3000
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Appearance |
Powder |
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Color |
Off white |
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Particle size<0.35mm |
95% |
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Ash % |
1±0.25 |
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Fat % |
2.5±0.5 |
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Moisture % |
5±1 |
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Nutritional data(calculated on spec) |
|
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Nutritional value per 100g product KJ/399 Kcal |
1690 |
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Protein (N*5.55) g/100g |
92.5 |
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Carbohydrates g/100g |
1.5 |
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Microbiological data |
|
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Total Bacterial |
<1000 cfu/g |
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Yeast & moulds |
<100 cfu/g |
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Salmonella |
Absent in 25g |
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E. coli |
<10 cfu/g |
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Package |
Max.10kg net paper bag with inner liner Max.20kg net drum with inner liner |
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Storage condition |
Closed package at approx. 18℃ and a humidity <50% |
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Shelf Life |
In case of intact package and up to the above storage requirement, the valid period is two years. |
Product description(more information)
Hydrolyzed Bovine collagen is made of fresh Bovine skin through pretreatment and biodegradation of the collagen with biological enzyme, to form macromolecular collagen polypeptide, with a mean molecular weight of less than 3000. It contains the total amino acids, and has the advantages of good nutritive value, high absorption, water solubility, dispersive stability and moist-retention quality
Application:
1. Collagen can be used as healthy foods; it can prevent cardiovascular disease;
2. Collagen can serve as a calcium food;
3. Collagen can be used as food additives;
4. Collagen can be widely used in frozen food, beverages, dairy products and so on;
5. Collagen can be used for special populations (Menopausal women);
6. Collagen can be used as food packaging materials.
Function:
1. Collagen can supplement the loss of collagen and amino acids.
2. Collagen has a unique repair function.
3. Collagen can make the skin smooth and reduce wrinkles.
Productive Process
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