Off White Hydrolyzed Bovine Collagen Powder Biological Enzyme Degradation Technology
Hydrolyzed Bovine Collagen with biological enzyme biodegradation of the collagen
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Appearance |
Powder |
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Color |
Off white |
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Particle size<0.35mm |
95% |
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Ash % |
1±0.25 |
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Fat % |
2.5±0.5 |
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Moisture % |
5±1 |
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Nutritional data(calculated on spec) |
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Nutritional value per 100g product KJ/399 Kcal |
1690 |
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Protein (N*5.55) g/100g |
92.5 |
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Carbohydrates g/100g |
1.5 |
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Microbiological data |
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Total Bacterial |
<1000 cfu/g |
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Yeast & moulds |
<100 cfu/g |
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Salmonella |
Absent in 25g |
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E. coli |
<10 cfu/g |
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Package |
Max.10kg net paper bag with inner liner Max.20kg net drum with inner liner |
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Storage condition |
Closed package at approx. 18℃ and a humidity <50% |
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Shelf Life |
In case of intact package and up to the above storage requirement, the valid period is two years. |
Product description
Hydrolyzed Bovine Collagen is essential for the health and appearance of your skin, and this protein is also necessary to reduce the typical signs of aging.
Collagen is an important building block for elasticity, and its ability to reduce the appearance of fine lines and wrinkles. This protein is also necessary to firm sagging skin, and can even help even out your skin tone.
Collagen is the most abundant protein in the human body, found in the bones, muscles, skin, and tendons.
which comprising approximately 30% of total protein.
Collagen occurs throughout the body, but especially in the skin, bones, and connective tissues.
Application:
Hydrolyzed collagen powder can be used as healthy foods; it can prevent cardiovascular disease;
Hydrolyzed collagen powder can serve as a calcium food;
Function:
1. Collagen can supplement the loss of collagen and amino acids.
2. Collagen has a unique repair function.
3. Collagen can make the skin smooth and reduce wrinkles.
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