Off White Animal Protein Powder For Frozen Food Beverages Dairy Products
hydrolyzed bovine collagen powder used in frozen food, beverages, dairy products
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Appearance |
Powder |
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Color |
Off white |
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Particle size<0.35mm |
95% |
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Ash % |
1±0.25 |
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Fat % |
2.5±0.5 |
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Moisture % |
5±1 |
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Nutritional data(calculated on spec) |
|
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Nutritional value per 100g product KJ/399 Kcal |
1690 |
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Protein (N*5.55) g/100g |
92.5 |
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Carbohydrates g/100g |
1.5 |
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Microbiological data |
|
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Total Bacterial |
<1000 cfu/g |
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Yeast & moulds |
<100 cfu/g |
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Salmonella |
Absent in 25g |
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E. coli |
<10 cfu/g |
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Package |
Max.10kg net paper bag with inner liner Max.20kg net drum with inner liner |
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Storage condition |
Closed package at approx. 18℃ and a humidity <50% |
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Shelf Life |
In case of intact package and up to the above storage requirement, the valid period is two years. |
Product description
fish collagen powdercan be used as healthy foods; it can prevent cardiovascular disease;
fish collagen powdercan serve as a calcium food;
fish collagen powdercan be used as food additives;
fish collagen powder can be widely used in frozen food, beverages, dairy products, candy, cakes and so on;
fish collagen powder can be used for special populations (Menopausal women);
fish collagen powder can be used as food packaging materials.
Collagen is the most abundant and ubiquitous protein in animal origin, which comprising approximately 30% of total protein.
Collagen is mainly presents in all connective tissues, including animal skin, bone, cartilage, tendon and blood vessels.
It is involved in the formation of fibrillar and microfibrillar networks of the extracellular matrix and basement membranes.Collagen forms great tensile strength and stable insoluble fibrils, contributing to the stability and structural integrity of tissues and organs.
Collagen is the most abundant protein in your body – it gives your skin strength and elasticity. Referred to as the ‘youth protein’, collagen accelerates the turnover of skin cells and provides support to the structure of your skin.
Maximizing the collagen in your skin will keep it smooth, plump, and wrinkle-free. Collagen masks are designed to boost your skin’s collagen content and slow down collagen degradation.
Application:
1. Collagen can be used as healthy foods; it can prevent cardiovascular disease;
2. Collagen can serve as a calcium food;
6. Collagen can be used as food packaging materials.
Function:
1. Collagen can supplement the loss of collagen and amino acids.
2. Collagen has a unique repair function.
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