No Odor Fish Scale Hydrolyzed Collagen Powder
Hydrolyzed Collagen Powder Fish Collagen Powder healthy foods Fish skin and Fish Scale
Collagen is the main structural protein found in the human connective tissue, including skin, bone, cartilage, tendons and ligaments. But with the increase of age, people's own collagen gradually decreases, we need to strengthen and maintain health according to the absorption of artificial collagen.
Collagen can be extracted from the skin or prick of fresh sea fish, cattle, pigs and chickens in powder form, so it is very edible. Using different technologies, there are hydrolyzed collagen, active collagen, collagen peptides, gelatin, etc.
At present, we can provide bovine collagen, fish collagen, chicken collagen.
| Appearance | Powder |
| Protein | ＞95% |
| Color | Off white |
| Particle size<0.35mm | 95% |
| Odor | No fishy taste |
| Form | Powder |
| Ash | ≤7 |
| Nutritional value per 100g product KJ/399 Kcal | 1690 |
| Protein (N*5.55) g/100g | 92.5 |
| Carbohydrates g/100g | 1.5 |
| Total Bacterial | <1000 cfu/g |
| Yeast & moulds | <100 cfu/g |
| Salmonella | Absent in 25g |
| E. coli | <10 cfu/g |
| Package |
Max.10kg/20kg net paper bag with inner liner Max.20kg net drum with inner liner |
| Storage condition | Closed package at approx. 18℃ and a humidity <50% |
| Shelf Life | In case of intact package and up to the above storage requirement, the valid period is two years. |
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In case of intact package and up to the above storage requirement, the valid period is three years. |
Our comparative advantage of hydrolyzed fish collagen?
1. White, no odor: Our fish collage has a good white color, no odor, so that the final dosage form you made has a good color and taste.
2. Small molecular weight: The molecular weight of our fish collagen is small, about 1000-1500 Daltons, which can be quickly absorbed by the body.
3. Good solubility: Due to the small molecular weight, our hydrolyzed fish collagen has good solubility in water. This is especially important if you want to use fish collagen to make powdered products.
4. It can also be made into granule form: we can carry out granulation process and provide hydrolyzed collagen granules. Flowability and bulk density will be improved, and the granules are easy to tablet and capsule filling.
Application:
1. Collagen can be used as healthy foods; it can prevent cardiovascular disease;
2. Collagen can serve as a calcium food;
3. Collagen can be used as food additives;
4. Collagen can be widely used in frozen food, beverages, dairy products and so on;
5. Collagen can be used for special populations (Menopausal women);
6. Collagen can be used as food packaging materials.
Function:
1: Increase skin elasticity
A: Activate dermal fibroblasts and increase their number
B: Promoting the formation of collagen fibers in the dermis
C: Anti-wrinkle and water-retaining effect of skin
2: Increase skin moisture
Marine collagen peptide contains a large number of hydrophilic groups (- COOH, - OH, - NH2, etc.), which can increase the hydration of cuticle.
3: whitening and freckle removing
Marine collagen peptide inhibits tyrosinase activity and prevents tyrosine from transforming into melanin in the skin
4: Delaying skin aging (antioxidant)
Marine fish collagen peptide can increase the activities of superoxide dismutase, glutathione peroxidase and catalase, and reduce the level of lipid peroxide - malondialdehyde.
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