also called Hydrolyzed Gelatin
made of fresh Cow skin through pretreatment and biodegradation of the collagen with biological enzyme, to form micro molecularcollagen polypeptide, with a mean molecular weight of less than 3000.
It contains the total amino acids, and has the advantages of good nutritive value, high absorption, water solubility, dispersive
stability and moist-retention quality.
stability and moist-retention quality.


































