Description:

Hydrolysed animal protein contains 18 kinds of amino acids, seven of which are necessary for human body. Hydrolyzed animal protein has high nutritive value, excellent performance. It is widely used in food, medicine, daily-use chemical and chemical.

Hydrolyzed protein has good curative effect on hepatitis, gastritis and alimentary canal diseases.

1.Properties:  White powder. Odorless. Soluble in water

2.Source:  Source from fresh animal skin and bone

3.Protein content:  96%,Molecular weight:500-20000

Application:

1). Meat Products: Widely used in canned meat and ham, replace meat and cut the cost of products.

2). Beverage&Dairy products: Widely used in non-dairy beverages and various forms of milk

products ,it is used to replace milk powder.

3). Ice cream: Instead of skim milk powder for ice cream production.

4) Flour Products: Adding no more than 5% of the soy protein isolate in the production of bread,can increase the bread's volu.