Marine fish collagen has got higher security: Its raw materials are untreated whole fish skins or  scales, meanwhile the fish is from the deep-sea or fresh water, less polluted.

Marine fish collagen as low-molecular active protein is added to nutritional products as a source of protein. It has very good organoleptic properties and solubility (Wettability and dispersibility), which makes it get a very wide range of applications.

For instance, it can be applied to the functional candies, drinks, nutrition bars, nutrition and cosmetics.

1, Using the world's leading advanced production technology;

2, Good security: From deep sea cod, made of non-polluting;

3, The human body to absorb the high utilization:

The use of the world's leading bio-enzymatic technology (currently the highest technical standards), to obtain molecular weight and molecular weight less than 3000 Dalton neat collagen quality, can be fully absorbed by the body and a high degree of utilization;

4, High protein content, good taste, easy to eat:

The protein content in more than 95%, and was pure white, easily dissolve in water, after water-soluble light seafood flavor.

Dosage and Administration:

The dosage that recommended is 0.5%-15%, the specific amount determined by the customers recipe, stirring or temperature rising can make the dissolution rapidly.

It also could be added to the fodder after preparation of the water solution.