Anji White Tea - Anji Bai Cha - Chinese Green Tea - China Tea - Black Tea

Anji White Tea - Anji Bai Cha - Chinese Green Tea - China Tea - Black Tea

The origin of Anji white tea as a treasure in tea

Anji white tea is originated from Anji County, Huzhou. Anji has a long history of tea production, rich tea resources and a wide variety of famous teas. As early as 1200, Anji County has been listed as one of the eight tea counties in the Tang Dynasty.

"Tianchi Ji" in Song Dynasty states: "in the north of Tianmu Mountain in Zhejiang Province, the native people take tea as their business and all the places in the open area planted with tea. "In Anji, there are complex topography, deep mountains and canyons covered by clouds, deep mountain soil layers and rich organic matter. Under the advantaged conditions of high mountains, dense clouds and deep bamboo forests, a variety of wild tea communities are growing in clusters, and local famous teas with different flavors are developed: Anji white tea has white spring tea buds, with one bud and two leaves as the most white, gradually turns to flower white after spring tea, and green in summer and autumn tea, which belongs to green tea. The tea leaves are tight and thin in shape, like a phoenix feather, like jade frost in color, bright and oily, fresh and fragrant, sweet and mellow in taste, yellow in soup, clear and bright, with the bottom of the leaves opening from the flute, white in flesh and green in vein. Anji white tea is one of the best teas with three values of appreciation, nutrition, and the economy. There is a poem: "feibai" the green mountain rain in the desert, Feifei egret smoke. Good tea is like a good man, and good wood washes the dust.

Product characteristics

Anji white tea belongs to green tea. According to the principle of green tea processing and the quality characteristics of Anji white tea itself. Anji white tea has the shape of phoenix feather, green and yellow color, bright and oily, fresh and long-lasting fragrance, fresh and mellow taste, clear and bright soup color, tender leaves at the bottom of leaves, white leaves and emerald veins. According to the biochemical determination of China Tea Research Institute in 2001, Anji white tea is rich in 18 kinds of amino acids needed by human body, with the amino acid content of 5-10.6%, 3-4 times higher than that of ordinary green tea, and fewer polyphenols Other green tea, so Anji white tea taste very fresh, no bitter taste.

Anji white tea is elegant in quality, fresh and mellow in taste, with white leaves and emerald veins; it is straight and flat in shape, like an orchid; it is emerald green in color, showing pekoe; its buds are like gold and green sheaths, covered with silver arrows, which are very lovely. After brewing, the fragrance is high and lasting. The taste is fresh and refreshing. After drinking, the lips and teeth are fragrant, and the aftertaste is sweet and fresh. The bottom of the leaves is green and bright, and the buds and leaves are discernible.

Anji white tea: feibai Anji white tea is located in Anji, a national ecological county known as the "hometown of white tea in China". It is selected as the designated white tea base in the 30-degree circle of north latitude, with the altitude suitable for the growth of white tea, ensuring the good quality of raw materials. This is the magic latitude of white tea planting, with the amino acid content 2-3 times higher than that of ordinary green tea, and the brown-red soil bred by the unique geographical location The soil nutrients are sufficient to ensure the absorption of trace elements in tea, and the tea juice is more nutritious. Here, the forest coverage is wide and the trees are shaded, forming a natural green barrier. Every tea seedling of feibai comes from the origin of Anji white tea. Xilong ten thousand mu ecological tea garden implements the whole process of quality control and origin traceability mechanism to eliminate foreign tea seedlings, green leaves, and dry tea.

Fresh and creamy soft with notes of citrus and nuts. From Anji, the town of dense bamboo forests and tea cultivation, comes this Anji Bai Cha, one of the rarest of all Chinese teas. With long, delicate, vivid green leaves, Anji white tea is beautiful in every sense of the word. A green tea connoisseur's dream.

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