The Vertical 220V Multi Step Baking Pan Bread Cooling Tower provides efficient cooling for baked goods directly within baking pans or trays. This industrial-grade system handles various pan types with matching external dimensions, ensuring versatile application across production lines.

Pans enter the cooler via chain conveyor without contact between units. Each completed row is elevated using L-shaped carriers, repeating until the initial batch reaches the top level. Pans then transfer to the descending section, moving downward in controlled steps until exiting the cooling system.

Available in both in-line and ambient environment configurations to suit your facility layout and production requirements.

For tailored multi-step cooler design, please provide the following information:

• Conveyor type selection
• Conveyor belt dimensions (length and width)
• System height requirements
• Number of tiers needed
• In-feed and out-feed directions
• Product type specifications
• Hourly production capacity
• Available workshop area