15m Cooling Conveyor 350kg/h Sheet Layer Cake Baking Equipment with 1.2m Working Width and Adjustable 0.6-1.2mm Thickness
This automated production system is designed for high-volume manufacturing of sheet layer cakes and Swiss rolls, featuring precision batter deposition, gentle handling, and optimized throughput up to 350kg/h.
The complete workflow includes batter mixing, precise sheeting deposition, tunnel baking, cooling, layering, cutting, and packaging operations for consistent, high-quality cake products.
- Aeration Mixing Machine
- Greasing Unit
- Batter Manifold Depositor
- Tunnel Oven with Steel Belt
- 15m Cooling Conveyor with UV Tunnel
- Transversal Roller Cutter
- Two Layer Cake Layering Unit
- Cream Extruder & Aeration System
- Ultrasonic Cutter
- Chocolate Coating Machine
- Packaging Machines
| Component | Specifications |
|---|---|
| Working Width | 1m - 1.2m |
| Sheeting Thickness | Adjustable from 0.6mm - 1.2mm |
| Production Capacity | Up to 350kg/h |
| Cooling Conveyor | 15m length with 6m UV shade |
| Cutting System | 9-25 adjustable knives, 55 strokes/min max |
- Gas-tight baking tunnel with 2m sections
- 20-25cm high-quality insulation for minimal heat loss
- Automatic steel belt off-tracking control
- Integrated cleaning system with doctor blades and brushes
- OMRON PLC control system
Adjustable knife configuration (9-25 knives) for precise strip cutting based on cake size requirements.
Automated system for placing cake strips on top of bottom layers with precision alignment.
Servo-controlled cutting system with adjustable stroke rate up to 55 strokes per minute and maximum cutting height of 60mm.
1800mm curve conveyor with 1200mm working width and AC frequency controlled speed drive.
15m cooling system with integrated alcohol spraying device and 6m UV shade for optimal product cooling.
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