304 Stainless Steel Automated Pie Cake Production Line with Tunnel Oven & Vibration Depanner for High-Volume Baking
This turnkey 304 stainless steel automated bakery production line specializes in high-volume pie cake manufacturing, supporting various shapes and fillings including traditional moon cakes popular in Chinese communities worldwide.
The complete manufacturing sequence includes:
- Dough positioning and panning
- Initial baking in tunnel oven
- Liquid egg yolk application
- Secondary baking for golden finish
- Step-cooler temperature reduction
- Vibration de-panning system
- Automated packaging operations
The system features continuous pan recycling through cooling tunnels back to the starting position.
Saimai tunnel ovens provide independent temperature zone control for uniform texture and color consistency. Operational parameters can be adjusted during production runs, minimizing downtime. The efficient insulation system delivers significant energy savings while maintaining consistent baking quality.
| Component | Function |
|---|---|
| Make-up Line | Dough forming and shaping |
| Tunnel Oven | Multi-zone precision baking |
| Liquid Egg Yolk Brushing Machine | Automatic glaze application |
| Step-cooler | Gradual temperature reduction |
| Vibration Depanner | Gentle product removal |
| Pan Cleaning Machine | Automatic pan sanitation |
| Packaging Machines | Final product packaging |
Production lines can be customized to match existing factory layouts and client-specific requirements, ensuring seamless integration with current operations.
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