SAIMAI manufactures advanced depanning systems designed to efficiently remove cupcakes, muffins, and similar baked goods from baking pans and transfer them to cooling conveyors. These systems feature rapid product change capabilities and can handle various product sizes with precision.

• Multiple depanning methods available: needle, suction, flip-over, and robotic systems
• Rapid release tool system for quick product-type changes
• Depanning plates equipped with trolleys for safe handling and storage
• Handles products in motion for continuous operation
• Compatible with various product sizes and types

Utilizes a pick-and-place principle with vacuum technology. An exchangeable suction head positions above pans, picks up products, and transfers them to cooling conveyors for release.

Operates using angled needles that gently penetrate products. The system lifts baked goods from trays and transfers them to cooling conveyors where products are released.

Features a turn-over frame that grabs multiple pans (depending on machine capacity) and inverts them. Empty pans return via conveyor while products are deposited onto cooling belts with secure handling.

Advanced robotic system using pick-and-place technology. The depanning head positions above pans, picks up products, and transfers them to cooling conveyors. Interchangeable heads accommodate suction, needle, or push-type depanning methods.