Stainless Steel 32-Pan Capacity 380V Gas Rotary Rack Oven with Hot Air Circulation System

This industrial-grade stainless steel rotary rack oven features a 32-pan capacity and 380V operation, designed for high-volume commercial baking operations. The oven combines advanced heating technology with user-friendly controls for consistent, efficient performance.

• Three power options: electric, diesel, or gas operation for flexible installation
• Hot air circulation system ensures even heat distribution throughout the chamber
• Automatic temperature control with over-temperature protection for safety
• Adjustable steam system with programmable timing and intensity settings
• Rotating platform design enhances operational safety and baking consistency
• High-quality Japanese Olympia burner for reliable, efficient heating
• Advanced thermal insulation materials minimize heat loss and energy consumption

Versatile baking capability for various products including bread, cakes, toast, French sticks, hamburgers, snacks, poultry, and pastries. Suitable for bakeries, restaurants, and food production facilities.