Vertical In-Line Automatic Continuous Bread Dough Proofer - Custom Capacity, Temperature & Humidity Control for Industrial Bakeries
Price:
Negotiable
MOQ:
1
Delivery Time:
90days
Brand:
SAIMAI
Product Description
Vertical In-Line Automatic Continuous Bread Dough Proofer
This automatic continuous bread dough proofer is designed for industrial bread and toast production lines, providing precise temperature and humidity control for optimal dough fermentation.
Working Principle
The proofer features a sophisticated vertical conveyor system where dough pans ascend through a tower mechanism. Pans move upward stepwise, transfer to a descending tower when reaching the top level, and descend via L-shaped carriers. This continuous cycle ensures consistent proofing while minimizing dough disturbance.
Key Features
- Custom capacity configurations available
- Active in-feed system for product carriers
- High automation level with simple operation
- Compact vertical design for space efficiency
- Continuous proofing compatible with automated production lines
- Minimal movement to preserve dough integrity
- Precise humidity control system
- Accurate temperature regulation
Technical Specifications
| Capacity | Customizable to production requirements |
| Design | Vertical in-line configuration |
| Operation | Fully automatic continuous processing |
| Construction | Insulated housing with climate control |
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
SAIMAI NEW INDUSTRIAL EQUIPMENT (GUANGDONG) CO.,LTD..
Location
Jinke North Road, Jinchuan Industrial Zone, Xiegang Town, Dongguan City, Guangdong Province
Contact Person
Lisa Dai