Advanced proofing system that handles pans and trays with flexible capacity and precise environmental control:

• Accommodates multiple tray types with equal outer dimensions
• Multi-level rack system maximizes capacity without increasing floor space
• Conveyor-fed system prevents pans from touching during processing
• Precision temperature and humidity control system
• Insulated housing maintains consistent proofing conditions

High-performance baking system featuring advanced heat distribution and control:

• Gas-tight baking tunnel construction in 2-meter sections
• 20-25cm high-quality insulation minimizes heat loss
• PT-100 temperature sensors in each zone for precise monitoring
• OMRON PLC control system with touch panel interface
• Manual drive capability for emergency product removal
• Bottom air circulation ensures uniform coloring and crust formation

Efficient product removal from baking pans using advanced pick-and-place technology:

• Suction depanner with exchangeable depanning heads
• Gentle product transfer to cooling conveyor
• Minimizes product damage during depanning process

Customizable cooling solution designed for optimal product quality and food safety:

• SEW and SIEMENS drive systems ensure operational stability
• Smooth stainless steel surfaces for easy cleaning and maintenance
• Optional integrated cleaning system with multiple functions
• Ergonomic design for durability and reliability

Integrated material handling with advanced monitoring and automation:

• PLC systems with English alarm information and fault monitoring
• Open communication interface for internet connectivity
• European and Japanese design integration for maximum automation
• Customizable sizing and structure based on workshop requirements

SAIMAI production facilities ensure consistent quality and reliability: