Commercial-grade rotary rack oven designed for high-volume bakery operations, featuring three hot air outlets and food-grade thermal insulation. Ideal for baking toast, snacks, hamburgers, French bread, biscuits, and various bakery products.

• Wide baking range with large capacity for diverse bakery products
• Japanese imported burner for long service life and high heating efficiency
• High-quality stainless steel construction with thermal insulation materials
• Stable, reliable structure with low equipment error rate
• Three hot air outlets design for optimal heat distribution
• Single trolley in/out operation to reduce labor costs
• Safety alarm and over-temperature protection devices

• Install in well-ventilated, well-lit environment with pre-set exhaust outlet
• Maintain minimum 0.5m clearance from walls for maintenance access
• Minimum space height of 2.8m with non-combustible roof and floor materials
• Post-installation check of all connections and test run before operation