Complete automated production system for 150g and 90g moon cakes with 220V/380V power options.

Automated forming system for consistent moon cake production.

Direct-fired tunnel oven with slat band conveyor system, comprising three sections:

• First baking tunnel oven
• Liquid egg brushing machine
• Second baking tunnel oven

Three brushing methods available:

• Manual brushing
• Automatic length and breadth brushing
• Automatic rotary brushing

Customizable cooling system with efficient temperature control:

• Quantity determined by cooling time and workshop layout
• Single pan ascent tower with multi-pan descent tower
• Equipped with cooling fans for optimal temperature reduction
• Multi-layer pan movement for gradual cooling process

Specialized removal system for delicate moon cakes:

• Manual de-panning recommended for large, high-sugar content moon cakes
• Automatic de-panner available for suitable recipes
• Special tray designs for automated processing

Complete pan handling system includes:

• Pan cleaning machine
• Pan lifter and buffer system
• Overhead conveyor for pan return
• Automatic traying machine integration

State-of-the-art manufacturing workshop with quality control systems.

Professional packaging and worldwide delivery services available.