SAIMAI delivers complete, integrated breakfast cereal production systems combining specialized unit machines with engineering expertise for reliable, high-output granola manufacturing. Each component is precisely specified to match your product requirements and production capacity.

Dry ingredients are thoroughly blended with oil and sugar to form a uniform mass. The integrated Live Bottom Bin efficiently transfers the mixture to the conveyor system.

Evenly spreads the mixture into a consistent layer across the conveyor belt for uniform processing.

Provides final thickness calibration of the sheet before transfer to the oven, ensuring product consistency.

Removes moisture from the product and causes sugar to melt, creating the characteristic granola texture and flavor.

Cools the product sheet to achieve the desired crisp texture and prepare for packaging.