This fully automatic granola bar production line processes cereals, dried fruits, and syrup through mixing, flattening, drying, and cooling stages to create crunchy, nutritious breakfast cereals. The final products are convenient, easily digestible foods that cook quickly after milling.

Dry ingredients are blended with oil and sugar to form a uniform mass. The Live Bottom Bin efficiently transfers the mixture to the conveyor belt.

Evenly spreads the mixture into a consistent layer across the conveyor belt.

Provides the final thickness calibration of the sheet before transferring to the oven.

Removes moisture from the product and causes sugar melting for proper texture formation.

Cools the product sheet to achieve the desired crisp texture.

Precisely cuts the cooled granola sheet into uniform bars or pieces.

SAIMAI integrates specialized unit machines with process expertise to deliver reliable, flexible high-output systems. Each component is specified to match specific product requirements and production output needs.