440V Servo Motor Semi-Automatic Toast Making Machine for Sandwich Loaf and Bread Rusk Production
This highly efficient toast bread production line integrates premium equipment for baking open-top sandwich loaves, tin bread, and bread rusk. The system features advanced automation and customizable configurations to match your factory requirements.
- Dough preparation and make-up line with optional static proving room
- Automatic trolley loader and un-loader systems
- Automatic lidding before final proofing
- Choice of air/gas proportional controlled direct heated or air circulation type indirect heated tunnel ovens
- Automatic de-lidding and depanner systems (suction, needle, or flip-over)
- Spiral cooling system with pan cooling tunnel
- Integration with slicing machines and drying ovens for bread rusk production
SAIMAI tunnel ovens feature independent temperature control in each zone, ensuring uniform texture and color throughout baked products. User-friendly software saves recipes and enables quick product switching to minimize downtime and reduce waste.
- Make-up line systems
- Automatic trolley loader and un-loader
- Automatic lidder mechanism
- Tunnel oven with 440V servo motor
- Pan buffer systems
- Multiple depanner types (suction, needle, flip-over)
- Spiral cooler units
- Cream/jam extruder attachments
- Packaging machine integration
We can fully customize production lines to match your existing factory layout and plant design, ensuring seamless integration with your current operations.
| Feature | Specification |
|---|---|
| Voltage | 440V |
| Operation Type | Semi-Automatic |
| Motor Type | Servo Motor |
| Production Types | Open-top sandwich loaf, Tin bread, Bread rusk |
| Oven Options | Direct heated tunnel oven or Indirect heated tunnel oven |
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