This PLC-controlled ABB motor convection tunnel oven utilizes indirect heat technology for efficient baking of cookies, crackers, bread, rusk, and cake products. The system employs a combustion gas to air heat exchanger to circulate heated air throughout the baking chamber, making it particularly effective during final baking stages for optimal moisture control.

The oven features an integrated OMRON PLC system with graphic touch panel display mounted to the side, providing real-time monitoring of operating conditions and failure messages.

• Individual zone temperature control
• Precise baking time management
• Top/Bottom heat control per zone
• Transfer conveyor start/stop operation

• Belt motor overload detection
• Burner failure monitoring
• Belt stop alerts
• Fan failure notifications
• Temperature error reporting
• Baking conveyor tracking monitoring
• Emergency stop activation alerts