After molding line, the moon cakes are put into U shape baking pan and are transported into first part of tunnel oven, after brushing liquid egg yolk, the moon cake are baked again. After baking, the moon cakes are cooled in step-cooler, after cooled. They are taken out from pan by using the vibration type de-panner before enter into packing machines. The empty pans return through the pan cooling tunnel to the dough positioning and panning machine. And enter into next cycle.

There are two types oven can be used for baking moon cake, one is slat band conveyor oven with tray, the other is steel band oven without tray, it can be choosen according to custome's requirement. 

The baking tunnel oven include 3 parts : 1^st baking tunnel oven, liquid egg brushing machine, 2^nd baking tunnel oven.

Egg brushing machine

There are three methods to brush the liquid egg on the surface of moon cake after 1^st baking : 1: Brush manually 2: Auto brushing in length and breadth 3: Auto rotary brushing .

Step cooling tower

1: The qty. of step cooling tower depends on the cooling time and the customer’s workshop layout.

2: The step cooling tower consist of one set of single pan ascent tower and multi pan descent tower. The cooling tower is equipped with the cooling fan.

3: Working principle: when the pan is lifted up to top layer by layer, it will be transferred into descent tower, then multi pan per layer goes down layer by layer, and the moon cake cool down when the pan reached to the bottom of tower.

Pan return conveyor /Pan cleaning machine/ pan lifter

After depanned, the empty pan will be cleaned and be stacked and lifted by a pan buffer, go through the overhead conveyor , and transfer them into auto traying machine for next cycle.

Our workshop:

Packaging and delivery: