Automatic Assembly Line Bakery Equipment Cooling Machinery Bread Production Line

Quick detail of Bread Production Line
 

Our Bread Production Line are a good example of high quality equipment integrated into highly efficient lines.

Bread Production Line

1. It can be customized to meet customer requirements and designed to be the most suitable size and structure for your product. the conveyor can use SUS mesh wire belt and Introlex modular belt .  

2. Reliably and practicability: It is in accord with ergonomics and durability.

3. Using SEW drive and SIEMENS DEIVE to ensure the stability of the equipment.

4. Strict food safety standard: Smooth and clean surface, opening design and stainless structure make it easy to be cleaned.

The spiral cooling tower is mainly used in industrial bakery production line with high capacity, the conveyor chain can be designed with SUS mesh belt or introlex modular belt and the running speed, qty of tier can be customized designed too. 

After products are depanned from depanner(  suction depanner/needle depanner/flip –over depanner/push-bar dpeanner /robot depanner are available).The baked products are cooled by spiral cooler and the empty pans return through the pan cooling tunnel to the dough positioning and panning machine. And enter into next cycle. 

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