Beverage Factory Automatic Ice Cream Cone Machine

Features

The machine is suitable for making flat mouth sugar cone length less than 120mm. Cone degree, weight, thickness and pattern spacing customized according to customer demand.

The machine is consist of 280*240mm baking plates, plates material is high-qualified ductile cast iron, each plates can make two cone sheets.

The machine is driven by the 3 phases power and backing oven is heating with gas (natural gas or liquid gas), electric ignition, oven temperature electronic display. The producing ability is very high and it is all automatic from spraying the batter, baking, forming, falling off from molds, conveying products, stacking and counting.

Voltage:380V

Total Power: 3.37kw

LPG consumption: 7-8kg/h

Capacity: 2200-2500pcs/h

Dimension: L8xW2.1xH2m

Net weight: 4800kg

Electrical accessories: Schneider

Controller: Schneider

Working principle

Feeding the mixed flour paste by feeding pump to the baking plate and automatically close the baking plate, forming as the thickness of the dough,then put into the oven to bake.After baking ,the paste has forming.Using the manipulator to put it in the mould of rolling to make the finished products.after demould conveyor the products.

Standard equipment

1, conveyor

Voltage:220V

Power:0.75kw

Dimension: 5mx0.6mx0.7m

It is used to deliver the finished products to the assembly shop in a neat line.

2, Receiver

Standard:L 1.5M x W0.4M x H0.7M

It is used for stacking the product into a string for convenient counting and packing.