GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.
                                                                                                           
Verified Supplier
21 Years
Since 2005
Menu
Chemicals Organic Intermediate

Calcium Stearoyl Lactylate CSL E482 USED IN BREAD White Powder

Price Negotiable
Price: Negotiable
MOQ: 1 Ton
Delivery Time: 5-8 working days
Brand: Cardlo
Product Description

Calcium Stearoyl Lactylate CSL E482

 

Calcium/Sodium Stearoyl Lactylate (CSL/SSL) is milky white powder or flaky solid,a kind of negative ionic emulsifiers,with pleasant caramel odor,has good functions of emulsifying, gluten enhancing,keeping refresh and anti-aging of starch.

 

Application

1.Breads:To enlarge the volume of breads, enhance elasticity & toughness & gas retention of dough, improve inner structure,anti-aging of starch, extend shelf-life, with smooth taste;

 

2.Biscuits: To improve dough handling, increase the crispness of biscuits, prevent from spillage oil,and easy dough demoulding;

 

3.Noodles: To make noodle surface smoother, reduce breakage of noodle,improve boiling fastness and gluten strength;

 

4.Dumplings: To reduce the loss of starch during dumpling wrapper boiling,improve the color of dumpling wrapper, enhance boiling fastness and taste;

 

5.Frozen Foods: To enhance water holding of frozen dough,prevent from forming ice crystal or cracking,stabilize gluten network,increase frost; resistance of yeast & dough,and extend dough aging.

 

1.Quality Index

Item Index
Color White or Pale yellow
Appearance Powder
Odor Has a special odor
Acid value (KOH) / (mg/g) 50-130
Ester content (KOH) / (mg/g) 125-190
Calcium content w/% 1.0-5.2
Total lactate w/% 15-40

Pb (mg/kg)

≤2.0

 

2. Execution standards
GB 1886.179

 

3. Packaging specifications
25kg/carton, with product name, manufacturer name, and net content indicated on the carton label


4. Storage conditions
Store in a cool, ventilated, and dry warehouse. Do not mix, transport, or store with toxic or harmful substances, prevent direct sunlight, and keep away from heat sources.


5. Shelf life
The shelf life is 24 months from the date of production, provided that the storage conditions are met, the packaging is complete, and the product is unopened.

 

6. Usage

Mix this product directly with flour and use evenly.

(1)Add this product to 6 times warm water at around 60 ℃ to make a paste, and then add it to flour in proportion for better results.
(2)For applications such as vegetable fat powder, it should be heated and emulsified evenly with the emulsified body before further processing.
(3)Product dosage: Suggest adding 0.2~0.5% (calculated based on flour usage).

 

7.Company Information

CARDLO is an enterprise that provide materials of esters to all around the world, as one of the key specialized and sophisticated enterprises “little giant” in China. We focus on ester materials to develop technologies and aim to become a world-class ester functional material supplier and solution provider. CARDLO has built the great mission of " tirelessly for ester, one thing for life, improve human life, and promote social progress”.

 

Want to know more about the details? Welcome to contact us!

Get in Touch

Have questions about our products or want to discuss a custom order? Our team is ready to help you.

Company GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.
Location Room E&F, 7th Fl., Ruihua Building, No.267, Wushan Road, Tianhe District, Guangzhou, China
Contact Person Jessie chen

Request A Quote

Please check your email address.
Your message must be at least 20 characters.