Glycerol Monolaurate

Food Grade Emulsifier GML Glycerol Monolaurate For milk and dairy products GlyceroI Monolaurate (GML) GlyceroI Monolaurate (GML), also known as dodecanoic acid monoglyceride, is an esterophilic nonionic surfactant that is naturally found in breast milk, coconut oil, and American sylvestris. The food emulsifier has an HLB value of 5.2 and is a safe, efficient and broad-spectrum bacteriostatic agent with dual functions of emulsifying and antiseptic. Properties: The biggest

Glyceryl Laurate & Glyceryl Monolaurate & Alpha Monolaurin GML What is Glycerol Monolaurate & monolaurin? Monolaurin is a chemical made from lauric acid, which is found in cocount oil and human breast milk. Monolaurin is used for the common cold, flu (influenza), shingles (herpes zoster), and other infections, but there is no good scientific evidence to support its use. In foods, monolaurin is used in the production of ice cream, margarine, and spaghetti. In manufacturing,

GML90 Powder I Glycerol Monolaurate I Lauric Acid Monoglyceride Description: Glyceryl monolaurate (GML90) is a lipophilic non-ionic surfactant, naturally present in breast milk, coconut oil and American palm. It is an excellent food emulsifier with an HLB value of 5.2. A safe, efficient and broad-spectrum antibacterial agent with dual functions of emulsification and antiseptic. Technical Specifications: Purity:≥90%, Acid value:≤4.6, Soap quality:≤0.05,Water content:≤0.19 What

Glycerol Monolaurate & Glycerin Monolaurate & Lauric Acid Monoglyceride GML Description: Glyceryl monolaurate (GML90) is a lipophilic non-ionic surfactant, naturally present in breast milk, coconut oil and American palm. It is an excellent food emulsifier with an HLB value of 5.2. A safe, efficient and broad-spectrum antibacterial agent with dual functions of emulsification and antiseptic. Technical Specifications: Purity:≥90%, Acid value:≤4.6, Soap quality:≤0.05,Water

Properties: The biggest advantage of GML is the"not preservatives,but more than preservatives".Its bacteriostatic effect will not change with the change of PH value suppose PH value is wihtin the scope of 4-8.Its antibacterial spectrum was wide,it has strong interaction in the common bacteria,fungi,yeast in food,and also can inhibit variety of viruses and protozoa. Application range: Meat,flavoring,Bean products,flour products,Baked product,Spicy food etc. Usage: Dissolve

Glyceryl laurate & Alpha Monolaurin GML Feed Additives manufacturer​ What is Glycerol Monolaurate & monolaurin? Monolaurin is a chemical made from lauric acid, which is found in cocount oil and human breast milk. Monolaurin is used for the common cold, flu (influenza), shingles (herpes zoster), and other infections, but there is no good scientific evidence to support its use. In foods, monolaurin is used in the production of ice cream, margarine, and spaghetti. In manufacturi

Mono and Diglycerides E471 food emulsifiers for bread cake Mono and Diglycerides Mono-and Diglycerides bring key functionality to oils and fats, dairy products, frozen desserts and confectionery.It is available in variations depending on the concentration of mono-diglyceride. Variants are available with a mono-diglyceride concentration of 40-60%. Mono-and Diglycerides are non-ionic surfactants with properties (emulsifying, dispersing, foaming, antifoaming, restraining starch

Glycerol Monolaurate GML Emulsifying And Antiseptic Agent Food additives Product Description GlyceroI Monolaurate (GML for short), also known as dodecanoic acid monoglyceride, is a lipophilic nonionic surfactant that naturally exists in breast milk, coconut oil and American palmetto. It is a safe, efficient and broad-spectrum bacteriostatic agent with dual functions of emulsifying and antiseptic. Product Uses Application of Glycerol Monolaurate (GML) in food products Glycerol

Glycerol Monolaurate GML90 with dual functions of emulsifying and antiseptic for Cheese Description: Glyceryl monolaurate (GML90) is a lipophilic non-ionic surfactant, naturally present in breast milk, coconut oil and American palm. It is an excellent food emulsifier with an HLB value of 5.2. A safe, efficient and broad-spectrum antibacterial agent with dual functions of emulsification and antiseptic. Technical Specifications: Purity:≥90%, Acid value:≤4.6, Soap quality:≤0.05

Food Emulsifiers: Distilled Monoglyceride E471 DMG95 Description: Distilled Monoglyceride (DMG95), also called distilled glycerin monostearate or Glycerin Monostearate GMS99, is made with natural vegetable oil and fat, which is the most widely applied for food emulsifier. CAS No.:31566-31-1 MF:C21H42O4 EINECS No.: 204-664-4 Model Number: E471/Food Grade Technical Specifications: Main Item Standard (GB15612-1995) Test Result Appearance (20℃) Milky white/Light yellow waxy solid

Food Additives : SPAN60 Sorbitan Monostearate & Stearate Esters What is Sorbitan Monostearate? Spans are used in the manufacture of food and healthcare products as non-ionic surfactant with emulsifying, dispersing and wetting properties. They also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. CAS NO: 1338

GlyceroI Monolaurate (GML) GlyceroI Monolaurate (GML), also known as dodecanoic acid monoglyceride, is an esterophilic nonionic surfactant that is naturally found in breast milk, coconut oil, and American sylvestris. The food emulsifier has an HLB value of 5.2 and is a safe, efficient and broad-spectrum bacteriostatic agent with dual functions of emulsifying and antiseptic. Application of GlyceroI Monolaurate (GML) in food products GlyceroI Monolaurate (GML) is widely used in

Glycerol Monolaurate Products Description GML is a type of monoglyceride that is derived from glycerol and lauric acid. It has antimicrobial and antiviral properties. It is a food additive that has been used in swine feed, GML has been used as a feed additive to help control bacterial and viral pathogens that can cause disease in pigs. It has been shown to be effective against organisms like Salmonella, E. coli, and porcine reproductive and respiratory syndrome virus (PRRSV).

Glycerol monolaurate GML90 in Feed Product details of GML90: CAS No.: 142-18-7;40738-26-9;27215-38-9 Other Names: Monolaurin, Glyceryl Monolaurate 90%, Glyceryl laurate, Monolauroylglycerin MF: C15H30O4 EINECS No.: 3205-526-6 FEMA No.: E471 Type: Preservative,Emulsifiers,Antibacterial agents Glycerol monolaurate GML90) is a safe, efficient and broad-spectrum antibacterial agent with dual functions of emulsification and antiseptic. Technical Specifications: Main Item Standard

Glycerol Monolaurate: Emulsification & Antisepsis for Skin Care Products What is Glycerol Monolaurate? Glycerol monolaurate (GML), also known as dodecanoic acid monoglyceride, is an non-ionic surfactant that naturally found in breast milk, coconut oil and American sylvestris. It is a safe, efficient and broad-spectrum bacteriostatic agent with functions of emulsification and antisepsis. Having the function to smooth and hydrate the skin, glycerol monolaurate acts as a

Glycerol Monolaurate GML - Dodecanoic Acid Monoglyceride - Food Grade Emulsifier Glycerol Monolaurate (GML) Product Description GlyceroI Monolaurate (GML), also known as dodecanoic acid monoglyceride, is a lipophilic nonionic surfactant that naturally exists in breast milk, coconut oil and American palmetto. The food emulsifier has and HLB value of 5.2 and It is a safe, efficient and broad-spectrum bacteriostatic agent with dual functions of emulsifying and antiseptic.

Glycerol Monolaurate Powder GML90 Description Glyceryl Monolaurate (GML90), also known as dodecanoic acid monoglyceride, is a lipophilic non-ionic surfactant naturally found in breast milk, coconut oil, and American palm. With an HLB value of 5.2, it serves as an excellent food emulsifier. Moreover, GML90 is a safe, efficient, and broad-spectrum antibacterial agent, boasting dual functions of emulsification and antiseptic. Technical Specifications Purity: ≥90% Acid value: ≤4

FSSC Glycerol Monolaurate GML90 Glycerol monolaurate (GML) is a type of fatty acid ester that is derived from lauric acid, which is found in coconut oil and other vegetable fats. It is commonly used as an emulsifier and preservative in food, cosmetics, and personal care products. GML has been shown to have antimicrobial properties against a wide range of bacteria, viruses, and fungi. It is believed to work by disrupting the cell membrane of microorganisms, preventing their

GML90 Powder I Glycerol Monolaurate I Lauric Acid Monoglyceride Description: Glyceryl monolaurate (GML90) is a lipophilic non-ionic surfactant, naturally present in breast milk, coconut oil and American palm. It is an excellent food emulsifier with an HLB value of 5.2. A safe, efficient and broad-spectrum antibacterial agent with dual functions of emulsification and antiseptic. Technical Specifications: Purity:≥90%, Acid value:≤4.6, Soap quality:≤0.05,Water content:≤0.19 What

Emulsifier Glycerol Monolaurate GML With Kosher And Halal Certificate White Powder Product Description GlyceroI Monolaurate (GML for short), also known as dodecanoic acid monoglyceride, is a lipophilic nonionic surfactant that naturally exists in breast milk, coconut oil and American palmetto. It is a safe, efficient and broad-spectrum bacteriostatic agent with dual functions of emulsifying and antiseptic. Product Uses There are many kinds of baked goods. Most of the products