Food Emulsifier Distilled Monoglyceride E471 For Cake Gel Production

Distilled Glycerin Monostearate is the most widely used food emulsifier made from natural vegetable oil,which is called DMG95/
GMS90.The HLB value is 3.9-5.3.CARDLO introduced Six-stagae distillation technology from Germany.The content of monostearate
higher to 99%.This product excellence in emulsification,dispersion,defoaming,foaming,anti-starch aging and control of fat accumulation,it
widely use as emulsifier in oils,dairy products,frozen foods,and candy.

Application range

• Bread,Cakes, Biscuits and Other flour products

Improve the capsule structure and delay hardening;increase the volume;increases the crispiness of cookies,
prevents grease from seeping out,Anti-aging (extended shelf life).

• Margarine and Shortening

Adjust the crystallization of oil, enhance the stability of the water-inoil system,and prevent the separation of oil and water;Improve the mixing
and whipping of shortening and other ingredients.

• Protein beverage

Improve the stability of fat and protein,prevent stratification and precipitation.