Applications

1. Protein beverage : stabilize the fat and protein, prevent elimination and sedimentation

2. Ice cream : Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization

3. Breads : Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate

4. Cakes : Enlarge volume, improve texture ,prolong the shelf life

5. Biscuit : Improve process properties, prevent oil separating out and make the dough easy to off-module

6. Margarine : Adjust the oil crystal, imparts fine and stable water dispersion

Packing & Shipping

Packaging Details : 25kg per bag,,
16 Tons by 20F Container,,
26 Tons by 40F Container,,

Lead Time : large stocks for fast shipment , within 7 days after comfirm.

Port : Huangpu, Guangzhou