“Cardlo" bread emulsifier (bread emulsifying moisturizing cream) is developing by Cardlo. It has a significant effect on increasing bread volume, improving bread structure, and extending the shelf life. Prevent the product harden in low temperature environment, can maintain a semi-fluid shape, the paste is smooth.

Application area: bread.

Features:

1. It can make bread soft and delicious within 72 hours.

2. It can increase bread volume and improve bread organization.

3. The high and new technology effectively maintains the aroma components and lasts after the baking.

4. The temperature can be applied to a wide range and does not become hard in a low temperature environment.

5. It can improve the dough processing performance and improve the degree of fermentation.

Package:

5kg/barrel

20kg/barrel

Storage conditions:

Store at room temperature, avoid high temperature, high humidity and direct sunlight (best storage temperature is 15℃~25℃)